Elizabethtown Times

Fire up the grill with some new flavors. This set of grilling spices was curated to help take grilled proteins and veggies in a tasty new direction. It includes three of Curio Spice Co.’s signature (and unique) spice blends along with applewood smoked sea salt from Maine and recipe cards for inspiration. It’s all directly sourced from growers and farms to ensure freshness and purity.

Perfect pizza in every backyard. The Fyra streamlines wood-fired cooking for a no-nonsense experience and intense flavors. It's designed for optimal heat retention, which combined with the natural efficiency of wood pellets, results in an extraordinary cooking experience, maximum burn time, and minimal energy waste.

Prevent grillables from sticking to grates with non-stick grill mats. The Teflon™-coated mats are extra-wide to cover lots of grill surface and extra-thin to let searing heat pass through. They’re heat resistant up to 525° Fahrenheit, dishwasher safe, and make for easier food flipping and turning and faster grill clean-up.

Make burgers that are a little bit extra, and a little bit easier, with a burger press. This tool helps create perfectly uniform patties and stuffed burgers full of tastiness—think onions, cheese and more—and it has a mold to help make sliders, too.

The original meat shredding claws are often imitated, but these are the real deal—durable and Made in the USA. Six super sharp prongs easily shred meat, like pulled pork. They offer great grip to lift large roasts or turkeys, and hold them stable when carving. The minimal, ergonomic design is easy to grip and easy to clean, with almost nowhere for bits of food or juices to hide.